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From appetizers to entrees and even desserts, these recipes are tailor-made to pair perfectly with our Santa Margherita wines.
Vegetable Pasta with Burrata and Green Peas
Spaghetti and Clams with Cherry Tomatoes
Salmon with Zucchini and Tomatoes
Baccalá Mantecato Served on Polenta
Potato and Crab Ravioli with Lemon Butter
Strawberries with Vanilla Mascarpone and Balsamic Drizzle
Millefeuille of Potato Chips and Salmon Carpaccio
Eggplant and Spicy Miso Crostini
Vegetable Couscous with Vegan Mayonnaise